Foreword by James Robson, CEO, Wisconsin Milk Marketing Board

Running Press / Perseus Books Group
Cookbook
Hardcover $19.95
ISBN-13: 978-0-7624-3169-4
ISBN-10: 0-7624-3169-5

MBA Bookseller Information
Order books from Running Press/Perseus Books Group or your preferred wholesaler. THE GREAT BIG BUTTER COOKBOOK is featured in the 2007 MBA Catalog. Earn up to $75 in rebates for promoting this book! See the marketing information and rebate form below.

Send us your comments and reviews about THE GREAT BIG BUTTER COOKBOOK. We’re eager to share your endorsements with your fellow MBA booksellers and with your customers.

Downloads

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• Print Ad (PDF)
• Midwest Connections Shelf-Talker (PDF)
• Book Photo (JPG)
• Midwest Connections Generic Display Materials

About the Book

“One look at the lush photographs and luscious recipes will have you tying on an apron and heading into the kitchen. THE GREAT BIG BUTTER COOKBOOK serves up helpings of butter history, usage, and trivia and whips it all together with tantalizing recipes ranging from rustic to gourmet.”
- Bev Denor, LaDeDa books and beans, Manitowoc, WI

Nothing equals the flavor, texture, versatility, or culinary prowess of butter. This well-established gastronomic fact has even translated to everyday parlance: to say that something is “like butter” is to say that it is the ultimate, richest, most amazingly smooth thing imaginable. Unfortunately, in today’s hyper-health-conscious society, butter has gotten an unfair reputation and has frequently been replaced by (gasp!) unhealthy and equally caloric alternatives like margarine!

THE GREAT BIG BUTTER COOKBOOK sets the record straight. This no-holds-barred, encyclopedic take on butter includes more than 300 delicious, quintessential butter recipes along with everyday favorites that make the most out of butter’s performance and taste. There’s no doubt about it, nothing tastes like butter, performs like butter, or holds flavor better than butter. So instead of substituting quality for calories, why not use your butter wisely? From loads of reference and historical material to storage and usage tips to fun facts, this handy cookbook will convince even the staunchest of margarine devotees that, everything is truly better with butter.

Please sample this tasty new cookbook as soon as you can. We know you’ll love it as much as we do! It quickly will become one of your hand-sell favorites for the holiday season – especially since it’s featured in the MBA Catalog, too!