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Stories by Emily Fridlund
October 10, 2017
Paperback Original, $16.95
The first collection of stories from the author of the Midwest Booksellers Choice Award finalist History of Wolves (also longlisted for the Man Booker Prize).
"Fridlund has already proven herself to be a singular talent." —NPR
"Fridlund writes of families, marriage, and childhood as if our received wisdom—what we thought we knew about life and love and family—needs reparation. This is fiction as excavation, peeling away the machinery of people and converting it to narrative. Fridlund shines a spotlight on what gets hidden and unreported, and the result can be overwhelming—cutting and funny and filled with difficult truth." —Ben Marcus, author of The Flame Alphabet
Evocative and thrillingly strange, Catapult's stories excavate the psyches of characters caught in the murky borderland between desire and action.
Selected by Ben Marcus as winner of the Mary McCarthy Prize in Short Fiction, Catapult follows Emily Fridlund's acclaimed debut novel History of Wolves. Sometimes calculating, at other times bewildered, Catapult's characters orbit around each other, enacting a deeply human tragicomedy of wit, misunderstanding, and loss. With dexterous, atmospheric, and darkly comic prose, Fridlund conjures worlds where longing is open-ended, intentions misfire, and the line between comfort and cruelty is often difficult to discern. This is a gripping collection, unsettling as much in its familiarity as in its near-gothic strangeness.
Emily Fridlund grew up in Minnesota and earned her MFA from Washington University in St. Louis. She currently resides in the Finger Lakes region of New York. Her fiction has appeared in a variety of journals, including Boston Review, Zyzzyva, Five Chapters, New Orleans Review, and elsewhere. Fridlund's first novel, History of Wolves (Atlantic Monthly Press), was a Barnes & Noble Discover Great New Writers Selection and a #1 Indie Next pick.
The author won't be available for author appearances until spring, but if you are interested in scheduling something contact Sarabande's new marketing and publicity director Joanna Englert at email@example.com
La La La
A picture book by Kate DiCamillo
Illustrated by Jaime Kim
October 3, 2017
Conceived by Kate DiCamillo and featuring enchanting illustrations by Jaime Kim, this nearly wordless graphic story follows a little girl in search of a friend.
The text of this book is one word: La. But the story is abundantly clear. — Star Tribune
“La la la…la.” A little girl stands alone and sings, but hears no response. Gathering her courage and her curiosity, she skips farther out into the world, singing away to the trees and the pond and the reeds — but no song comes back to her. Day passes into night, and the girl dares to venture into the darkness toward the light of the moon, becoming more insistent in her singing, climbing as high as she can, but still there is silence in return. Dejected, she falls asleep on the ground, only to be awakened by an amazing sound…. She has been heard. At last. With the simplest of narratives and the near absence of words, Kate DiCamillo conveys a lonely child’s yearning for someone who understands. With a subtle palette and captivating expressiveness, Jaime Kim brings to life an endearing character and a transcendent landscape that invite readers along on an emotionally satisfying journey.
Kate DiCamillo is the beloved author of many books for children, including Flora & Ulysses and The Tale of Despereaux, both of which received Newbery Medals. A former National Ambassador for Young People’s Literature, she lives in Minneapolis.
Jaime (Jimyung) Kim was born and raised in Korea before moving to the United States at the age of eighteen. She works in gouache and acrylics to create her beautiful, tender, and dreamlike landscapes and characters. Jaime Kim lives in North Carolina.
A picture book by Annie Silvestro
Illustrated by Teagan White
Sterling Children's Books
This mouse doesn’t want to stay in the house . . . even if it’s cold outside!
For most field mice, winter means burrowing down and snuggling in. But not for Lucy! She loves snow crunching under her paws and wearing a fluffy wool hat. And most of all, Lucy loves to skate, and she’s just ACHING to show off her new skill with her friends. After all, a winter wonderland is twice as nice when you have friends to enjoy it with. But the other mice just don’t understand—and after a disastrous indoor snowball fight, it looks as if they never will. Can Lucy find a way to make the other mice come out and “mice skate” too?
With intricately detailed illustrations as cozy as a fireplace in December (and a cup of cocoa, too), this funny punny warmhearted love song to winter—and to one brave, bold, and generous mouse—will have kids bundling up for some cold-weather fun of their own.
Annie Silvestro is the author of Bunny’s Book Club (Doubleday), which Kirkus called “a sweet salute to reading.” When not writing, Annie works as a consultant in her family’s finance business and serves on the board for Seas It, a cancer charity that promotes recovery through recreation. She is passionate about children’s literature and is currently a Volunteer Coordinator for the New Jersey chapter of the Society of Children’s Book Writers and Illustrators. She resides in Rumson, NJ, with her husband and two boys, who also love to read, and a cat who does not.
Teagan White is a freelance illustrator specializing in intricate drawings of flora and fauna, playful watercolors of animal characters, and illustrated typography. Her clients have included Target, Papyrus, American Greetings, Penguin Random House, Simon & Schuster, Disney Hyperion, Nike, Honda, Ford, Wired Magazine, and the Washington Post, with projects ranging from advertising and editorial to children's books, greeting cards, and textiles. Originally from Chicago, Teagan now lives and works in MN, where she received a BFA in illustration from the Minneapolis College of Art & Design in 2012.
The Sioux Chef's Indiginous Kitchen
A cookbook by Sean Sherman and Beth Dooley
University of Minnesota Press
October 10, 2017
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
"Mr. Sherman is joining a vital group that stretches across North America and Canada, using food culture to celebrate and empower native people."—Tejal Rao, the New York Time
"The Sioux Chef’s Indigenous Kitchen is inspired and important. Sean Sherman and his team remake indigenous cuisine and in doing so show us all a new way to relate to food. This book and what it offers is nothing short of thrilling."—David Treuer
"Sean Sherman is doing some of the most important culinary work in America. In The Sioux Chef's Indigenous Kitchen, he takes a forward-thinking approach to indigenous cuisine, bringing his culture into the light to share with the rest of the world."—Sean Brock, James Beard Award Winner, author of Heritage, and Executive Chef Husk, Charleston, NC
"There are cookbooks from which one simply cooks the recipes, and cookbooks from which one learns how and why to cook. Chef Sherman’s book is in the latter. It is a cookbook meant to be studied, one where the recipes are not its most important feature, but rather a part of an overall call to reclaim the history and culture of indigenous peoples. Chef Sherman observes that controlling food is a means of controlling power. With this cookbook, he is taking that power and giving it back to its rightful owners." — ForeWord Reviews, starred review
Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites.
The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.
Beth Dooley is author of many award-winning cookbooks, including Savory Sweet: Simple Preserves from a Northern Kitchen, Minnesota’s Bounty: The Farmers Market Cookbook, and The Birchwood Cafe Cookbook, all published by the University of Minnesota Press. She has also written a memoir, In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland.