Title Alert Program

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Booksellers

Connect with forthcoming titles. Each publishing season (January 5, May 1, September 1), we'll post a new Title Alert featuring upcoming titles from a variety of publishers. Use the provided links to request an ARC and learn how to bring these books into your store. 

Publishers

Digital sales rep! Make your forthcoming titles available directly to our booksellers. Click the button below to learn more about featuring your books.

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Raccoon Girl Rising:
A Memoir
The Atlas of
Untold Stories
Horrible Women, Wonderful Girls:
A Jaycee Grayson Novel
Heartland Masala:
An Indian Cookbook from an American Kitchen
by Jennifer Baker by Sara Brunsvold by Julie Ann Sipos by Jyoti Mukharji, Auyon Mukharji, Olivier Kugler, Kevin Miyazaki
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Pub Date: September 9, 2025 Pub Date: June 17, 2025 Pub Date: March 1, 2025 Pub Date: September 9, 2025
Unsung Voices Books Baker Publishing Group Dartmouth Park LLC The Collective Book Studio
ISBN: 978-1-964495-02-6 ISBN: 978-0-800746-12-4 ISBN: 979-8-991999-49-6 ISBN: 978-1-685553-28-9

“He traced the tattoo to create a different image, stressing that it was not a fist, but actually a raccoon in a tree.” This powerful memoir recounts surviving childhood trauma, providing readers with a deeper understanding of why and how to heal.

With everyone’s lives in turmoil, two sisters—who couldn’t be more different—and their practical mother set off on a literary road trip across America’s heartland. Inspired by their favorite books, they begin to discover that for all the stories between them, the best ones are yet to be written.

What happens when a sharp-tongued misfit pierces the billion-dollar brand story floated by Littleburgh’s world-famous doll empire?  Fleeing #MeToo Hollywood on the false promise of female unity, Jaycee Grayson embarks on a heartbreaking and hilarious race for the truth, battling backstabbing Prairie Karens locked in a profitable web of pastel-perfect secrets and lies.

Heartland Masala is a vibrant cookbook featuring 99 Indian recipes from Kansas City cooking instructor Jyoti Mukharji, paired with witty cultural essays by her son, Auyon Mukharji. Blending family history, regional flavors, and original dishes, this heartfelt celebration of Indian cuisine and immigrant life is both delicious and deeply original.